What is Echinacea? Echinacea is an ancient herbaceous plant that grows on the prairies of moist soil. Echinacea is considered the birthplace of North America. It is known for its ancient and modern use in medicine, horticulture and beekeeping. The genus of this incredible herb includes 22 species, usually used in medicine is the purple echinacea (Echinacea purpurea). Echinacea Composition The colors and roots of echinacea contain a large amount of essential oils. The glucoside echinacoside found in its roots is a polysaccharide of the heteroglycan family, it is its main antimicrobial and antiviral component. Echinacosides are particularly complexes of glucose and caffeic acid. They have a stimulating and activating effect by neutralizing inflammation and improving overall cell function. Echinacea is also rich in other biologically active components - fatty acids, polyphenols, terpenoids, tannins (anti-inflammatory), amino acids, enzymes. In addition, Echinacea has a high content of minerals - calcium, potassium, sulfur, iron, chromium, manganese, cobalt, zinc, and selenium.
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