This whole rye product is milled on a short flow roller mill where the bran and germ is not separated during the milling process. Short flow roller mills are more gentle on the wheat kernel and the milling process generates much less heat. The coarse granulation of this flour will give your crumb killer texture. This flour is a superb addition to 100% whole grain breads – both artisan and pan (sliced). 100% whole rye, milled coarse. 2 lb.
A**R
Made a nice bread
Love baking bread, hard to find the flour in our town. Willl buy again, when i run out.
J**E
Yum
Great in bread
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