The domestic rice glutinous rice I am using 100 percent. As our feature, and the rice with red beans steamed rice washing-soaked glutinous rice with steamed rice machine, and then molding the rice cake that got in its own two-stage process with a plate. Followed by rapid cooling in chilled by curing the rice cake and we have condensed the taste of rice cake. Fine texture, and it has a strong texture of Kosi.
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