All-Clad D3® Stainless Steel 10 inch Frying Pan- Made in the USA- The Original Bonded Professional Cookware- Oven Safe & Induction Compatible

Perfect. Easy to clean. Never buy nonstick teflon again

My 10 inch pan came faster than Amazon even predicted. The box was packed inside a box. The pan is simply gorgeous and looks, feels, and performs superbly. I cant imagine a fry pan being better and there are some tests on YouTube and Consumer Reports that backs it up. I have gotten away from all NON STICK coatings, cant be good for you and if those coatings eventually wear down, that means some of it is also in your food. I now prefer to cook in non-coated pans but it amazes me that people that criticize the pan because something sticks or how its harder to clean than a non-stick pan. Its the nature of the design like complaining how a sand pillow is not as soft as a feather pillow. I really dont have those issues now that I have learned how to cook and clean them and that was not hard. I love the design of the handle which is different. When you first touch it you think it may not be as comfortable as some others...and its not But the number one purpose of the handle is to allow me to safely handle a hot pan and its contents when I need to and that is where the handle design is superior to others. The design never gets hot but what really impressed me is how the design feels more secure in my hand from spinning even if my hands have water or oils on them. Its more secure of a grip than my other pans. For my style of cooking this pan work great because I can go from stove top to the oven and then the broiler and the pan can take it and deliver! This is now my go to pan. The other HUGE thing for me with this pan...is that it is made in the USA and that matter to me. I will slowly replace all my cookware with All-Clad due to looks, performance and origin. I no longer can blame my pan LOL

My husband wanted a pan he could use to make himself omelettes for breakfast. He wanted something non-stick. So I bought this pan. Everything sticks to it, no matter what we tried, there was always food on the bottom that had to be scrubbed off. I finally got tired of all the scrubbing and replaced it with a Vollrath Tribute. At one third the cost, it is far superior in quality.

This is a perfect pan for my healthy cooking. I see a lot of people complaint about the stainless steel pans when the food sticks to them badly but once you get to know how to use it then you’ll love it. PREHEAT is the KEY. 1)Just pour a tea spoon of water on the preheated pan to check if the pan is ready. If the water drops roll around on the pan, that’s the time. 2) Then put oil or butter. (But make sure the heat shouldn’t be so strong because if it’s so strong, the oil or butter will burn. So just little lower than medium heat.) 3) Give the oil or butter about 5-10 seconds then you can successfully cook. I don’t use any teflon pans since I’ve noticed that how bad those teflon pans and pots are. I love All-Clad stainless steel pans and pots so much since their quality is so good and they are made in USA!

It’s not a cheap pan, but you get what you pay for. Amazing design, from flared edges that make manipulation of food a breeze to handle that is surprisingly comfortable. I was skeptical of handle design when I saw it online, but in practice it works beautifully. The heat is evenly distributed even on my ancient electric range burners. If used properly, no sticking at all. Love it!

Promotes good searing and awesome for deglazing the pan for sauces. Certain foods WILL stick and it can be a nightmare to clean at times. You will learn quickly which foods NOT to cook on this (tofu, eggs and potatoes come to mind). In general, you will be using a much lower heat setting on the burner as the tri-ply construction retains heat really well. And you want to let the pan and any oil you use get up to temp BEFORE adding ingredients. If there are stubborn bits leftover, fill the pan with a shallow level of water and let it come to a boil (as if you were deglazing the pan). If all else fails, use Barkeeper's Friend but never scrub the pan as you will ruin the finish. Hand wash only. Properly maintained, it will last a lifetime and has the warranty to back it up.

Great pan. Cooks up great bacon and nice veggies. Don't try to cook eggs though on it. The only way to avoid sticking eggs was put so much grease in that you were going to 'deep fry' them, yuck. Cleanup was easy though, put some water in the pan and 10 minutes later the egg pancake would lift right off of the pan. Did a bunch of investigation on what to do for eggs and tried everything I could find. If you want a good all around pan, look some more.

The All Clad stainless steel fry pan is worth every dollar. This recent purchase it my second pan for our boat's galley. The pan cooks evenly, browns foods nicely, and cleans up beautifully. It never acquired those ugly, stubborn stains pans usually get from cooking. The Cook's Warehouse offered a competitive price, and shipped it quickly. The pan was placed in a very attractive, black cloth sack, with a draw string which I plan to store the pan in. I highly recommend the pan and Cook's Warehouse.

Rien de mieux que cette marque pour une bonne cuisine avec un bon matériau. Je recommande sans hésiter.

Light and sturdy build, the heat is pretty even and bring out food flavour!

Perfecto

Very good quality frypan and cooks evenly and cleans easily.

Super 😃👍