What is Type 80? Is this a new classification of flour or does it refer to its composition?

French flour type numbers indicate the ash content (in milligrams) per 10 g flour. The numbers are a factor 10 lower than the German types. Type 55 is the standard, hard-wheat white flour for baking, including puff pastries (“pâte feuilletée”). Type 45 is often called pastry flour, and is generally from a softer wheat (this corresponds to what older French texts call “farine de gruau”). Some recipes use Type 45 for croissants although many French bakers use Type 55 or a combination of Types 45 and 55. Types 65, 80, and 110 are strong bread flours of increasing darkness, and type 150 is a wholemeal flour. Note that there is no type 40 French flour like the German type 405, the closest is type 45.

Is it coming in one 25 Pound bag or in multiple bags, like 5*5lb?

no, one huge bag about 2 feet tall

What is the protein % of the type 80?

It is listed in the Bakery Supply section of the Central Milling site as 12%

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CENTRAL MILLING 100% Organic Artisan Bread Flour - 25 lbs - Old World

CENTRAL MILLING 100% Organic Artisan Bread Flour - 25 lbs - Old World

Product ID: 194177864

Details

Allergen Information
Non-GMO
Brand
CENTRAL
Item Weight
25 pounds
Package Weight
11.58 kg
Specialty
GMO Free

⏳25-Year Freshness Shelf Life

🌾100% Organic Whole Wheat

🏆150+ Years Heritage Milling

VT111158

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Description

🌾 Elevate your baking game with heritage flour that lasts a lifetime!

LONG TERM FRESHNESS - Stores up to 25 years airtight with oxygen absorber—bake with confidence anytime.
LEGACY YOU CAN TASTE - From one of America’s oldest employee-owned mills, preserving tradition in every bag.
PURE ARTISAN QUALITY - Crafted from organically grown heritage grains for unmatched flavor and texture.
VERSATILE BAKING POWER - Perfect for artisan breads, pizza, cookies, and all-purpose baking needs.
CERTIFIED CLEAN ETHICAL - Non-GMO, Kosher, Vegan, and additive-free for mindful, health-conscious baking.

CENTRAL MILLING 100% Organic Artisan Bread Flour is a premium, additive-free flour milled from organically grown wheat in high mountain valleys. This 25-pound bag offers exceptional versatility for artisan breads, pizza, and cookies, boasting a fine texture and rich flavor. Certified Organic, Non-GMO, Kosher, and Vegan, it preserves freshness for up to 25 years when stored properly. Produced by one of the oldest employee-owned mills in the U.S., it delivers authentic old-world quality for professional and home bakers alike.

Specifications

ASIN	B086CFM98J
Allergen Information	Non-GMO
Best Sellers Rank	#30,219 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #162 in Wheat Flours & Meals
Brand	CENTRAL MILLING
Brand Name	CENTRAL MILLING
Container Type	Bag or Box
Cuisine	Italian cuisine
Customer Reviews	4.6 out of 5 stars 933 Reviews
Diet Type	Vegan
Flavor	Artisan Bread
Item Form	Raw
Item Package Weight	11.58 kg
Item Weight	25 pounds
Manufacturer	CENTRAL MILLING
Number of Items	1
Number of Pieces	1
Package Weight	11.58 kg
Size	400 Ounce (Pack of 1)
Specialty	GMO Free
UPC	075211536259
Unit Count	400 Ounce

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