The growing body of evidence of clinical data has provided insight into the negative effects of free radicals and single oxygen in living systems. Free radicals can injure cells or even kill them. They can perioxidize unsaturated fatty acids, inactive enzymes, and cause mutations, by damaging DNA. Beta Carotene potently quenches single oxygen and other oxidants. Vitamin C neutralizes free radicals, including the superoxide, radical, and single oxygen. Vitamin E can break the self propagating peroxidate chain reaction of lipids. Free of wheat, yeast, corn, milk, egg, soy, gluten, sugar, starch, artificial colors, and artificial preservatives.
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