Tea Soul Bai Sha Lu Green Tea, 50 g

Description

Bai Sha Lu green tea is one of the most famous steamed green tea of Hai Nan island, located in the South China Sea. The birth place of this chopped green tea is named Wu Zhi Shan (which means five fingers mountain). Bai Sha Lu green tea is made from very tender buds and leaves, and is unlike other green tea steamed, after steaming the tea is bred to keep it well. The tea has a matt light green/grey color and has a natural “tea sugar” on the surface. The dry leaves give a fresh nutty and sweet smell. The texture is a tad cloudy by steaming, thick, smooth, and pure. PLACE OF ORIGIN: Bai Sha Lu green tea is cultivated on the island of Hai Nan. The birth place of this tea is named Wu Zhi Shan (five fingers mountain), which has a very good environment for tea plantations. PRODUCTION: Bai Sha Lu is a chopped green tea made with very tender buds and leaves. It has a pale green color that is frosted with its natural “tea sugar” on the surface. The dry leaves give a fresh nutty and sweet fragrance. The bright yellow liquor is thick, smooth, and, pure. A lovely sweetness comforts the mouth after drinking. A good everyday green tea to start the spring. INGREDIENTS: green tea. BENEFITS: green tea contains vitamin C, amino acids, and, like most finer Chinese green teas, has one of the highest concentrations of catechism among teas. It has high levels of antioxidants and other natural chemicals that reputedly help reduce the incidence of cancer, promote good skin tone and help reduce the affects of aging. Also high in vitamin C, fluoride and calcium, they also promote healthy teeth and bones. Green tea is also widely renowned in China as a good tea to help calm the mind, cheer you up and clear your thinking. PREPARATION: for best infusion results, water at around 75°C should be used to brew the tea leaves. Although it is common practice nowadays to steep green tea in porcelain or glassware, the real taste profile of a finer Bai Sha Lu is achieved only by using a genuine, slightly porous, Fixing clay teapot, which since the beginning, was popular exactly for preparing green tea well. The best is to do 3 infusions of 10 seconds each. STORAGE: we recommend to store in a cool, dry and dark place.