Thai Hot and Spicy Red Curry (Kaeng Phet) will awaken your senses. With a mixture of red chili, coconut milk and herbal ingredients, Red Curry has an irresistable spicy and exotic taste, together with aromatic essence. Ingredients : Chili 35%, Lemongrass 25%, Galangal 10%, Garlic 8%, Salt 9%, Shallot 8%, Kaffir Lime 4%, Cumin Powder 1% **These curry pastes from Flying Pan are spicier than what most westerners are accustomed to in homemade Asian dishes. If you find your meal to be too spicy, you can add more coconut milk/cream, or water, to taste. "
G**.
Five Stars
One of my absolute favorite currys. I will never be without packages of this in my kitchen.
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