MAESRI Red Thai Curry Paste, 4 OZ

The real deal, intensely flavored, spicy, and as with most prepared curry pastes, pretty salty. But in coconut milk it certainly is a fast and easy way to make a quite good Thai curry, especially if you goose it with some fish sauce, lime, and cilantro. It's also a bargain compared to those little jars you see.

You can make a very fast meal as you don't need any other spices nor onions nor salt. Simply take half the can of this paste and saute it on medium-low in a bit of oil. Then add whatever protein you'd like and veggies and saute for a bit.Add a can of coconut milk and simmer on low until the protein is cooked. Taste the curry and if it needs more spice, just add a tiny bit more paste, stir and cook for a bit. If its too hot, add some sugar or maple syrup to melow it out. You can also add more coconut milk.Super easy one pot meals can be made with this paste!

Adds a good flavor base for many dishes calling for a spicy, umami, complicated sauce. I used it make spicy peanut noodles. Didn’t need much so saved the rest for several more uses.

I've purchased all the flavors of MAESRI curry pastes and they are all really good and super spicy. The ingredients are all natural and made up of all the spices you would use to make your own curry paste. I highly recommend MAESRI

I use it in almost everything. Eggs, hamburgers, casseroles, etc. Love this size ( 4 oz.) Get all 3 colors: red, green and yellow.

It good and I enjoyed cook thanks

If you like heat without flavor, this is the way to go. We used only a fraction of what my recipe called for of this paste and could not eat it. My husband, who eats hot sauce on everything, could not even tolerate this and said it had no flavor - just intense heat. Wont be purchasing again. Sorry.