French Fries Hardcover – March 1, 2011

A wonderful collection of recipes for those who are serious about their french fries. The classic recipe involves several steps including refrigeration (twice), deep-frying (twice), and the use of secret ingredients like vinegar in the water in which you soak the fries. There are lots of other recipes with interesting variations on what gets fried, the coating, the dip. We have made several recipes, and all have been tasty.

It's good. It has some amazed recipes and techniques for making the perfect fry. Feel free to vary the recipes to show your diners some good fries. Even has recipes for international takes on the 50's American icon (along with burgers and shakes). A nice book!

Had an excellent transactiion on this book. I saw this book in an expensive book stored and ordered online for half the price including S/H. It has numerous recipes for fries of all kinds and the sauces to go with them.

This book has a lot of recipes for french fries. It also contains recipes where you can bake instead of using oil fryer. It helps to expand the world of potatoes and all its varieties.

It's nothing groundbreaking, I thought it would contain some really cutting edge French fry combinations; but it didn't. I feel like I wasted my money and time for this book to arrive.

Order this and the Vertigo Appetizer Ramekin for the foodies in your life who are great cooks and can entertain. Fun cookbook and many different ways to make French fries.

not a lot new or creative here that hasn't been seen before. good book if you are a beginner foodie.

Good concept its a good one with good recipes .. After perusing it, I did make a couple of the items featured in it and consulted the recipes too.