Danisco ABY2C Yogurt Culture for 500 gallons of milk

I love this yogurt culture for my goat yogurt. I make at least 12 quarts each week and everyone loves it! I use my excalibur dehydrator on the lowest temperature, 90 degrees, overnight, with the lids off.But there is no way it makes 500 gallons. Just saying....

And it is a significant volume for the price. We make our yogurt every week so this bottle will last a year. Kept in the big freezer, it sets up the same a year later. We really like the sweet creaminess of this culture. Sets 5 quarts in 4 hours. If you like it tart, culture longer.

I have tried different versions of ABY2C cultures. I raise dairy goats & Greek Yogurt is a staple food in my home. This culture is the best I’ve tried! The yogurt is so thick and creamy! The bottle has a large amount of culture. The culture gives consistent results with every batch. I keep it in my freezer. This large size bottle is worth every penny! Sincerely, Angela P.

Been using this culture for the last 5 years - making 3 quarts every 10 days. Never has a batch fail. Keep in freezer. Makes the best natural sugar and additive-free yogurt you'll ever eat. All you need is this culture, some regular whole milk and a few cooking gizmos. Prep time for me is 22 minutes from start to putting in my incubator. Prep at 7:30 at night, transfer to fridge the next morning at 7:00 and ready to eat when I get home at 5 that evening.