Description
- In fact, mozzarella cheese is one of the best cheeses for beginners to try their hands at.
- A mesophilic starter culture is a cultured product from a low temperature. Think of yogurt or buttermilk when you think of low-temperature cultured products.
- (LLC) Lactococcus lactis subsp. Cremoris LLD) Lactococcus lactis subsp. lactis biovar diacetylactis (LL) Lactococcus lactis subsp. lactis (freeze-dried direct set/DVI-Direct Vat Inoculation)
- This Mesophilic starter culture can be used to make homemade Camembert, Brie, blue cheese, mozzarella, Chevre, feta, Fromage Blanc and other cheeses.
In several different cheese recipes, mesophilic culture is a crucial ingredient. Mozzarella, camembert, brie, chevre, blue, feta and fromage blanc are all cheeses that require the MM100-101 culture. Most of these cheeses are relatively popular cheeses, particularly mozzarella.
