Wholesome Yum Powdered Allulose Sweetener - Natural Powdered Sugar Substitute - Keto, Non GMO, Zero Carb, 0 Calorie, Sugar Free, No Aftertaste Tummy Friendly - Confectioners Sugar Replacement (1 lb)

Wholesome Yum's Powdered Allulose is my favorite for one good reason: IT IS ACTUALLY POWDERED. I have tried multiple other "powdered" allulose products which are less expensive. By far, Wholesome Yum's version is the only one I have had success with when making things like homemade whipped cream. It is truly a powder, and blends into the heavy cream like a dream, leaving no grittiness behind. I have found that the two or three other powdered versions of allulose I have tried are still too granular in texture, and don't blend well with liquids that aren't hot. This powdered allulose is the real deal, totally worth the price, and the only powdered allulose I will ever use going forward. In my experience, all of Wholesome Yum's products are consistently high quality and stand up well in a myriad of keto/diabetic recipes. Highly recommend.

Tastes just like sugar and no strange aftertaste

100% sugar replacement with no after toast and healthy for the body

I’ve tried every sugar free sweetener. This is the only one that doesn’t leave an aftertaste. And no tummy troubles for me. Every other sugar free sweetener either left a bitter aftertaste and/or sent me running for the bathroom. It really helps me stick with a low carb way of eating. I only use it in my morning coffee. It dissolves well. You do need to use a bit more than most sugar free sweeteners. 4 stars instead of 5 because it is pricey.

This is the first time that I've tried powdered alulose. I've been using liquid alulose for years and granulated valueless also but never the powdered. I use the powdered allulose and mix it into softened cream cheese and it makes a wonderful frosting for sugar-free cake. It has no aftertaste as allulose is known for and it's really good. I bought several bags.

Very nice allulose product. I use this now in baking and for certain health concerns. The powdered allulose dissolves more quickly and easily than the granular type. I love to use it in the mornings with fresh squeezed lemon juice in water + a half tsp of allulose.

Have been doing very clean carnivore then ketovore lifestyle . I have had severe reaction to every sweetener, even the ones off of the clean , acceptable list by health coach Maria Emmerich . As a last try I reluctantly ordered this allulose which was minus the monk fruit . I put some in my tea . I also made psMF protein pudding . I also made protein pancakes using it . No gurgling stomach . No running to the powder room . No watery eyes . No endless mucus . No ragweed allergy type symptoms like other sweeteners will do . This is 70% less sweet than sugar so you may need to use more. Also it made my protein pancakes brown alot more and very fast so keep an eye on your cooking to use lower heat and remove sooner from pan . I was jhoplesss and getting ready to accept that I just could never have anything sweet ever again . But now I am hopeful this will be the sweetener I can enjoy minus the crohns type symptoms which seriously affected my life on every level . I am so happy I tried one more time . I have Alllulose mixed with MONK fruit at home and can tolerate that a little . But I still have a reaction to the monk fruit . I had almost given up. Glad I tried one more time. The flavor profile is not as well rounded as when you combine this with a bit of stevia glyceirte , but since I am highly allergic tp that . I do not even care . I am just excited to be able to enjoy sweetness in my tea , protein pudding and protein pancakes now and no longer to be so sick and debilitated because of the severe reaction.

I use this in everything from coffee lattes to baking. It is an excellent sugar replacement and does not have all the unhealthy effects of sugar. It is not bitter like Stevia and does not have a cooling effect like erythritol. It dissolves quicky. The only downside...it's a lot more expensive than sugar. I have used it in glazes and cream cheese icing...works just like sugar. The best sugar replacement out there.