Size:16" x 0.75" Allows you to bake your pizza quickly and efficiently, while still producing quality products for your customers. Our thin crust pizza pans have an unfinished top edge that can cut dough, which allows you to roll out the dough over the pan with a rolling pin for fast, consistent results Black Iron / Carbon Steel is the term given to products made from Mild Steel, not it’s colour. More robust than aluminium especially when baking at high temperatures. Black Iron Pans should be seasoned before use.
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