🌈 Unleash the Chef in You with Koon Chun Lye Water!
Koon Chun Lye Water is a 16.9 fl oz (500 ml) potassium carbonate solution, essential for achieving authentic textures and colors in Asian cuisine, particularly in ramen noodles. This versatile ingredient is a must-have for any culinary enthusiast looking to elevate their cooking game.
K**N
Mandatory Ingredient for Asian Noodles
This product performed as advertised very well. Lye water is required for making Asian style noodles like Hawaiian saimin or Japanese ramen. This is a great product.
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1 day ago
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