Rotini Pasta from Chickpeas - Gluten Free, High Protein, and Lower Carb Protein Rotini Chickpea Pasta - 8oz

Barilla gf is tastier and legit- but this is the healthier choice. Great protein source.

These taste good and hold together well because of the xanthan gum. They don't fall apart so the texture is more like regular pasta.

Great pasta and great protein.

Delicious high protein nice texture. Extremely expensive. Probably order again anyway but not as often as I would like.

Yummy! If you try them and don't like them, I would recommend just cooking them a little longer to get the desired texture. They are very good and filling :)

First time I ate a chickpea pasta; it tastes different, but I liked it.

I love this pasta. It is comparable to actual wheat and egg pasta which is pretty tough to pull off. I like that it holds its shape and consistency as long as you follow the directions, which are similar to cooking regular pasta. I like to make a sauce and cook it for my toddler too, she loves it and it makes it easy for her to get her protein and fiber when all she wants is chips and fruit all day.

sorry if this is unfair. I guess the lack of gluten does make things fragile or it tends to anyway. can you boil these too long or leave them in the fridge too long with sauce on them they become a paste