Antimo Caputo Blue Pizzeria Flour 55 LB Blue Bulk Bag - Italian Double Zero 00 - All Natural Wheat for Authentic Pizza Dough, Bread, & Pasta

This is the best pizza flour if your using an oven that bakes at 1000° F. I recommend a large storage container which will keep the flour fresh for 1.5 years.

I bought a pizza oven last summer for several reasons. One, to have a Friday night event to do with the kids and two to start saving money on our Friday night pizza take out. Well to start, you need quality ingredients to get a good pizza. Good cans of sauce, good mozzarella and of course good pizza flour. To save money, you need to buy in bulk. I found this brand to be perfect for what we needed. It’s 00, so that’s what is needed for pizza dough. It makes a wonderful pizza dough. Light and crunchy when baked. Pick up a few airtight containers for storage for it as well. This lasted us for months, so the money saved was fantastic. Great buy!!

Love this flour

Husband is a HUGE fan of Pizza. Which means he's very particular about his pizza/crust, sauce and type of cheese. Yeah, I know had no idea that pizza crust, sauce can be equivalent to a fine wine. Anyhow..this product is soft wheat flour & makes one heck of a pizza crust- just my experience.

There is nothing else I use for pizza. This is it. I buy in bulk and keep the flour in plastic cambro containers and it has lasted just fine. Makes less of a mess than trying to keep it in the bag.

I am in love with this flour! Usually eating pizza makes me feel sick, my stomach bloats and i regret eating it. with this flour i do not get any of those symptoms! the flavor is amazing and the texture of the crust is fluffy yet has a crispy bottom!

This flour is splendid, really splendid for bread machine baking! It is lower in gluten (double 00) and no RounndUP used in growing. I have bought three bags.

Fast delivery and tasty