Vegan Burger(9 Patties) - Viva Italiano

This mixture is perfect for a single person because I don’t need to use the entire bag. Just what I need for me.Cooks well and I like the flavor.I buy it when I am preparing my ‘hurricane’ pantry.

The mix is very easy to use and tasty. Will buy again.

I love that I discovered these! They are easy to make and I make about 2 at a time following the directions. Then I eat the second one the next day. They taste as if I made a homemade veggie burger, which is much better than a frozen one. I love that these can travel well as it doesn't need to be in the freezer like most veggie burgers and I could bring them to someone else's house and then make them. Only thing I don't like is that the thing I use to cook these in is always a mess afterwards even if I spray it. After the mixture is made I cook it like I would any veggie burger and I like to cook it until it gets fairly crispy as these would not taste good soggy. One really needs to let it brown some on each side. I wish these were a bit cheaper. As something I have to make myself I would have thought they would be less than the frozen kind, but these actually cost slightly more per veggie burger than any frozen ones I buy when they are full price in the store. I have also tried the Viva ItalIano one as well. It was good, but I preferred this type over the other type.

I did like it a lot due to the efforts to avoid the usage of any Soy product in the ingredients. Overall, I found it colorful (an added delight), which is the result of the mixture of dehydrated veggies in the ingredients (another plus). I must admit I was tempted to add a bit of flour to stiffen the mix more, because I found it to still be a bit mushy & crumbly after considerable cooking. Perhaps I'll try that next time. Note: I baked mine as opposed to frying it. I'm not sure if that made a difference or not.I was quite fond on World Foods "Natures Burger" however that product is regrettably no longer made. Although I will buy this product again 'the search continues...'

These taste great and are very easy to make. They are a bit mushy but I don't think that is a bad thing. A lot of the reviews complain about "bland" taste. If you are used to eating other veggie burgers and thing these taste bland, you probably just need to experiment with adding a little salt. For example, Morningstar farms burgers have more than 3x the sodium that these have. This is actually a good thing as it lets you manage your own sodium intake.

I bought two flavors of these burgers mixes. I thought I had found a healthier alternative to processes veggie burgers. It is easy to use and has a good flavor, however after only a week I took it from my shelf to use it again and I saw bugs in the mix. Both flavors contained bugs and I bought them at separate times. None of my other grains have bugs in them. I will not be buying again.

I couldn't wait to write a review because I completely blown away.I opened this up as soon as I got home and prepared the 1 cup dry mix with 2/3 cup of extremely hot water. (Water from the Keireg) I used my glass container with cover and let it sit covered after stirring a couple of times for a good 8 minutes. (I set the timer...the good 8 minutes was the amount of time it took out my groceries away. Time wasn't wasted).To be honest...it looks like a punishment meal before cooking. There is nothing pretty about it.I didn't make patties I used it to mix in with my pinto beans that were already seasoned. Every was done in a skillet.Awesome doesn't even come close...to how great this turned out.I put the mix in a tortilla wrap and made myself a soft taco...I am definitely going to through this whole package fast!!Thanks so much for such a great product and making healthy eating insanely easy!!

I am a month into my vegan journey and bought these on a whim because I've never made a veggie burger myself before.. All the ingredients were good so I thought why not. I did modify if though. Instead of just adding hot water I substituted the water with veggie broth and splashed worsheshire (dont know how to spell it), liquid aminos and liquid smoke. I put it in the air fryer for about 7 min on one side and 4 on the other which made it lightly crisp on the outside and soft on the inside (not mushy and grose). So for me it was a good experience and I will purchase it again and try different tweaks to customize my burger. Can't wait