Tamarind is Thailand’s world-famous fruit. The hub of sweet tamarind is Petchaboon, the biggest and best tamarind producer in Thailand, or perhaps, in the world. Tamarind is not only delicious but also very nutritious, with lots of vital minerals such as calcium and vitamins. It is mildly laxative and digestive. Good as that may sound, it is not easy to eat. You have to crack open the shell and spit out the seed, breaking off the joy of eating tamarind. Besides, each pod may taste different, meaning you might or might not like its flavor. Bite-sized processed tamarind, thus, is a much more preferable choice for tamarind lovers. JeedJard Chewy Tamarind - Jeedjard is made of pure tamarind pulp, seasoning in Thai traditional style. It still keeps a tamarind natural tastes like a Fresh one but yummier, cleaner and easier to eat. Chewy Fruit These products are most popular in Y-Generation and end of Baby boom at the age 20 – 50 years especially women and some men. This is the most popular product among our customers. We choose only Sweet Tamarind from Petchaboon province where is the famous grown and cultivated sweet tamarind area in Thailand. - Heated for Longer lasting (1 year) - Without preservative - Easy to eat because it is seedless - Tender, chewy and gummy - Free from gelatine. The original sweet tamarind process to be the texture as candy •Blend taste coating with plum •This product is the best seller of the chewy tamarind which we would like to recommend to you
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