🍫 Unleash the Chocolate Magic in Your Brews!
Weyermann Chocolate Rye Crushed Malt is a premium roasted malt from Germany, featuring a Lovibond range of 500-800. Ideal for enhancing the flavor profile of your brews, it can be used in a maximum of 5% of your grain bill, making it a versatile choice for both home and professional brewers.
A**R
Rye malt for bread
I'm using Rye Malt for making bread. I like price but I think it overheatted and smels like overfried coffee. Rye Malt That I bought in Ukraine was much better.
A**R
Tastes and smells like ash
Unfortunately, the taste of this product has nothing to do with chocolate (now sounds ironical for me), rye or malt - it smells and tastes like ash. Of course, the bread made with this ... had the same terrible smell and taste.
T**A
I'm disappointed
very unpleasant smell, will not use for baking bread. Possibly I use for fertilizer for flowers.
Trustpilot
2 days ago
3 weeks ago
