Saffola Masala Oats Veggie Twist 1 Kg

Description

From the manufacturer Saffola Masala Oats Veggie Twist, 1 kg Saffola brings the Masala oats made from wholegrain filled with the richness of fibre. Saffola Masala Oats really are the smarter way to stay fit. Oats are high in fibre and protein, which keep you fuller for longer, control your hunger pangs and thereby helps you manage weight. A quick, healthy meal anywhere, anytime! Veggie Twist is rich and creamy mix of aromatic spices with a hint of coconut flavour. Veggie Twist has a delicious and crunchy mix of carrots, peas and french beans. Disclaimer 1 Research shows that diets rich in fibre help in weight management; oats are a high fibre wholegrain breakfast, and hence, a smarter option than refined cereals. Saffola encourages you to exercise regularly, follow a healthy lifestyle and a diet low in saturated fat, cholesterol and sodium to keep your body fit. 2 As per Codex Alimentarius Commission Guidelines (CAC/GL 23-1997) * Up to 70% less fat* than instant noodles; Study dated 31/08/17 based on declared nutrient information of instant noodles vs Saffola Masala Oats. Saffola Masala Oats features Goodness of oats and vegetables Up to 70% lesser fat* Ready in 3 minutes High in Fibre and Protein 1 Help you stay in shape 1 Healthy and delicious Recipes How to make Creamy Veggie Twist Oats Mushroom Soup Heat Saffola oil in a pan. Add some chopped onions and garlic into it and cook for 2-3 minutes Add button mushrooms in the mixture and cook for 1-2 minutes Add the Saffola Masala Veggie twit Oats, milk, cheese, coriander leaves, green Chilly, walnut into the mixture and cook for 3-4 minutes Add salt according to the taste. Your Creamy Veggie Twist Oats Mushroom Soup is ready. How to make Saffola Masala oats Veggie Twist Crumpets In a large bowl, Add Saffola Masala Oats Veggie Twist flour, sugar, flour, gram flour, rested yeast & milk in it. Cover the bowl and leave it for 2 hours Mix in the salt and baking powder into the batter, heat a non-stick pan and wipe the surface generously with Saffola oil. Place the biscuit cutter in a pan and ladle about 2 tablespoons full of batter inside it also place few sprigs of ajwain on the exposed surface. Cook the crumpet on low heat for about 3 minutes on one side and cook for a minute on another side How to make Saffola Masala Oats Veggie Twist Deviled Eggs Roast the cumin seeds in a pan for 3 minutes and crush them. Take a bowl of hung yogurt and add the crushed cumin seeds, mint leaves, garlic and salt to taste. Mix it properly and keep it aside Heat water in another pan, add Saffola Masala Oats Veggie Twist and chopped carrots in it and cook it for 3 minutes. Then take three boiled eggs and cut into two pieces, Remove the egg yolk and fill in the ready Saffola Masala Oats in it, your Veggie Twist Oats Devils Egg is ready.