PodravkaJetrena Pasteta 3.5 Oz Liver Pate (Pack of 2)

Podravka Jetrena Pasteta Liver Pate is a rich, flavorful spread that’s perfect for snacks or appetizers. Its smooth texture and savory taste make it a delightful addition to crackers, bread, or vegetables. Conveniently packaged in a 3.5 oz portion, it’s a delicious and easy-to-enjoy treat. Highly recommended!

I absolutely love this stuff.

Purchased some of these on a whim to get a flavor of some basic commodity items of a people I know nothing about. Sure, you can look up Croatia's most inspiring dish and make an authentic experience that would last you a lifetime -- I chose pork fat and pork liver.The flavor is very mild. Very smooth. I suspect this is because its mostly fat. On a toast, warm or with some cheese, this is an amazing treat. Cold its smooth and cool- would be excellent with cream cheese. Overall its somewhere between hotdog and Braunschweiger with a flavor of neither.

My initial thought was it’s packaged like cat food. There’s a reason why - Abismal no taste, no texture no bueno

I just ate this for my dinner today. It was really good with the less sodium ritz crackers I have. It wasn’t too salty like some brands. Good value for the money. The texture was good. I’ll be buying this again. Highly recommend!

I had this straight from the can, at room temp, on crackers, Ritz specifically.I like liver of various kinds, sometimes having calves liver for dinner and make a supper of cod's liver once a week, so I wanted to try this. I would say that it is quite mild, though it has a liver-like flavor. Not too salty. I had to put a ~1/4" (6mm) layer on a cracker for the flavor to come through. If you've never had liver like this before, it is closest in flavor to bologna or, of course, liverwurst. It is blander than goose pate.In texture it was very smooth and consistent, not watery, not lumpy, a perfect spread. I think that I would put this on crackers, or perhaps on good bread, toast, or a sandwich. There's plenty in the can for a single meal at least, and perhaps two.I don't think it was sufficiently flavorful to buy again, I was looking for something like tinned calves liver so I could have an alternative to cod's liver if I ever wished, but all I could find was pet's food.If you've never had liver, this is a very mild way of trying it. If you have and you want a strong liver flavor, this isn't really for you.

This is a very hard to find ingredient for one of my favorite gourmet recipes. Haven’t seen it in local stores for many years. Thanks, Amazon.

Tried this hoping it could replace the pate I can't get anymore. It's strange, almost like a mousse. There is a hint of flavor when it hits your tongue but then it immediately melts/dissolves with no lingering taste as if you never had it in your mouth. Odd.