Frank's RedHot Xtra Hot Cayenne Pepper Hot Sauce, 1 gal - One Gallon of Extra Hot Cayenne Pepper Hot Sauce with 3x the Heat, Best for Wings, Pizza, Sides, Snacks, Bar Bites and More

This hot sauce is hot yet tasty. I use it on salads as well as cooked dishes. The bottle is large and heavy, so I pour it into smaller bottles with dispenser caps, allowing it to be in a small enough container to set on the table during a meal.

If you like it spicy then look no further because this is it. Plenty of heat and great aftertaste. Especially tasty on Air Fried wings

I had a bottle of Frank's RedHot Original and Frank's Wing Sauce in the past and I thought that the Original was very good. That is what prompted me to buy this product, Frank's RedHot Xtra Hot.The sauce, to my taste buds, is very close to the famous Tabasco Sauce original sauce. The original Tabasco, I have heard, is the only commercial product allowed, and ever required, to be presented at the table in its original bottle by the Cordon Bleu (sic) Academy such is its famous.Anyway, this stuff both in appearance, heat lavel, and taste is remarkably close. The Tabasco may or may not have had a slightly more lingering savor though they both are excellent sauces especially considering the price for the Frank's.I make a kind of ;Thai sweet pepper sauce from sugar, Tapatio hot sauce, a small amount of Bragg's vinegar and Golden Barrel Blackstrap molasses. Tapatio is supposedly a favorite in California and is also a good sauce. In my Thai or Asian type sweet sauce, I have, on occasion, boosted it a bit with a jigger of Tabasco original. Frank's Xtra Hot should be like making it with all Tabasco.Bottom like is that this is a good sauce, fairly hot, and at a good price. If you like a more garlic flavor you can probably try Louisiana Supreme or Valentina, a sauce which is not overy hot but very flavorful and is supposedly the most popular table brand in Mexico itself.Try all the hout sauces you can is my motto. Get this sauce. It'll probably keep forever in the refrigerator and may even age and improve like a fine wine.

I love spicy food, though it’s loving me less and less as I get older. I particularly enjoy Redhot original, but it’s never actually been Hot to me. Redhot original is a nice “spicy”, “salty” flavor that goes great on lots of things. I tried Redhot extra expecting it to be a bump up from the original…oh, it did not dissapoint! I would actually say it’s a couple bumps up from Original. It’s genuinely “hot”. I enjoy it and I’m very happy with the purchase, though now that I have it, I’ve realized, it doesn’t replace the original…it’s a nice thing to have as well, but sometimes when I thought I wanted “hot” I didn’t really want “HOT”. So I have both.

Aficionados and true connoisseurs of hot sauce may turn up their noses at most brands commonly encountered in US restaurants - most of them don't compare well with Mexican hot sauces for heat and flavor.But this Frank's Red Hot Xtra Hot is really quite good! It is hotter than the normal Frank's you may find in restaurants, and the flavor is quite nice, too. For about 10 cents an ounce it is a real bargain! If you go through a lot of hot sauce like I do, you may really appreciate this sauce as an all-around general-purpose hot sauce. And you won't have to worry about running out quickly!I will be buying more of this when I run out. Let's hope they don't jack the price up!UPDATE 1 year later: It's at the "best by" date and I've used about half - it's still great and seems to have aged well, maybe it's even a bit better!

I use this instead of powder red pepper in cooking and this is a solid choice. But it is a bit inconsistent. For example, my last one is much milder than previous ones. I wish they focus on the result and it's required taste/strength, instead of following a recipe as hotness of chilli's change from batch to batch and from year to year.

Used regular for 48 years back when it was still Durkee's. Still the same as Frank's, but last several years starting using the extra hot. It's all I'll use now. My opinion........ BEST hot sauce on the market and I've tried a many in my day. Just can't beat cayenne pepper for flavor with heat too. Most others that are really hot just doesn't have the flavor.

I've never been one, much for bowel burning sauces, but this one works great for keeping the raccoons out of my yard.