GUMBO FILE-a seasoning made from the ground, dried leaves of the Sassafras Tree. With a woodsy flavor reminiscent of root beer. CREOLE SEASONING-a spice blend used in a wide variety of creole dishes, from soups to stews. GARLIC PEPPER-an all-purpose spice blend used to season all seafoods, meats and vegetables. CAPE COD SEASONING-bold blend of herbs and spices will get your mouth watering. Multiple spices combine to make this a familiar seasoning. WASABI POWDER-Japanese version of Horseradish and comes from the root of an Asian plant. The powder is used to make a light green colored condiment with a pungent, sharp, fiery flavor. SHRIMP & CRAB BOIL SEASONING-a classic spice blend used in the preparation of boiled crab and shrimp.
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