Peach and Strawberry Jam Made by Discalced Carmelite Friars in Loano, Italy - Net Weight 230 g (Pack of 6 Pieces)

Description

The peach and strawberry jam is produced by the Discalced Carmelite Friars of the Carmel Convent in Loano (Savona Area, Italy). The simple but tasty fruit flavours, and even the most delicate ones, are enhanced by the use of a traditional recipe. The Monte Carmelo Farm, nestled in an oasis of tranquillity and peace along the Ligurian Coast, boasts a rooted tradition that embodies some of the principles of the Discalced Carmelite Friars and, more generally, of the monastic environments, such as laboriousness and the wise use of the products of the land. In addition to the practice of beekeeping, the Carmelites of Loano grow fruit and olive trees, vegetables, and grapes. Ingredients: peaches, sugar, strawberries, jellying agent (fruit pectin).