WeberSmokeFire Wet Smoke Kit, Silver

Works as it should. Really pricey for what it is tho.

This is to be used over the burn pot cover in the center of the grill. Not necessary, as one could put drip pans or water pans directly on the flavorizor bars instead. Or on the grates and cook meat on the top shelf. The SmokeFire has a poor built-in grease management system, but mitigation with drip pans makes cleanup simple!

A must have system for wet smoking and drip management. Keeps the pans from teetering on the center flavorizer. You only get 4 pans and a metal frame. Should only cost $10.

I bought three of these, thinking that's how many I'd need to cover the majority of the grill when long/slow cooking. You actually need just one to go on top of the large middle heat shield. All other areas of the grill, you can simply lay a 2" high drip pan directly over the flavorizer bars.

I have 2 kits on my EX4 and use them to catch grease & drippings during low & slow cooks. It makes cleanup simple. Installation is simple - they just sit in there, under the grates. Don't expect any space between the drip pan and the grates.

This product is basically a bent piece of rod and a few tin pans. Way overpriced for what you get. The pans just sit on top of the wire rack and so don’t lock into place so you have to make sure you get it lined up or the pan can fall off the rack. I think you could just place an appropriate sized pan on top of the flavorizers crossways and have a better solution. Would I buy it again. NO WAY!

Great addition to my grilling Arsenal

I have tried everything I can think of and it will not fit the grill. It's like it is too long. You can not push down on it hard enough to get it to "latch" I have watched the video and tried what is showed and it just does not work.

As advertised