Flavor Delights by Angel Specialty Products: Flavored Powder Bakery Mix > Passion Fruit, Pistachio, Pumpkin Pie, Strawberry (Strawberry, 3 Pound Bag)

I made whipped pistachio frosting using this powder and oh my goodness was it delicious! The smell of the powder alone will have your mouth watering. I can’t wait to use it again for another treat!

If you’ve ever made any ube recipes, you know. For those who don’t, Ube is a pain to use from scratch. In Filipino stores it’s usually manufactured as a jam or powder. Most folks are used to this. I have a texture thing so I hate working with the jams. I don’t mind eating them but cooking with them is annoying. In Asian stores, you normally can find powders similar to this but the packaging is usually not to western convenience expectations e.g. plastic bag with no easy open that needs scissors and no easy way to store unless you transfer containers.So then this walks into my life. OMG thank you. A powder in a jar. No more repackaging into another jar or undated ziplock. It’s seems trivial, but that is what would normally desired me from ever using it. Well, now, given the ease of this product, I’ll have a thought that I should ube-fy something and run to the pantry and just do it. It’s so game changing for me. At that point, implications are endless.I’ve used this in cookies, cakes, pancakes, waffles, shakes… I want to try it on soft serve mix, mochas, champorado, honestly even milk. It’s so much easier so I try it in anything. I’ve just drained through it so quickly and nearly panicked that we didn’t have more. But no more purchasing higher priced items because they ube flavored it. I’ve legit bought so many baking mixes for dumb amounts of money because it was ube flavored.Now as far as adjustments go, there will be some. I use as directed, but that usually calls for quite a bit of powder added to the recipe. So for pancakes that means a smidge more water to adjust consistency. Unless your recipe explicitly uses ube powder, you’ll likely have to do minor adjustments. And since most recipes use the jam, I’m sure it affects consistency in ways I wouldn’t know how to fix so I stick until there’s a guide for this type of exchange, I will be experimenting a lot.Another observation, I’ve used the ube “extract” which is actually ube flavoring and I loathe it. I get why it’s used but it stains everything purple and the smell almost makes me sick. With the powder, it tastes and smells like ube when cooked as it should, not obnoxiously bringing my senses to a halt whilst cooking.

I thought this was a great product. The flavor really comes through in my bakes. I made pistachio scones with dried cranberries for Christmas one year and now my whole family asks me to make them on a regular basis.

I used this for the crust and filling of a pastry I was making, and while it gave it a great color, scent, and strong flavor, the taste was reminiscent of very sweet strawberry candy and slightly bubblegum-y. Depends what you're look for. I recommend this if you're trying to create something more of the strawberry PopTart variety instead of a natural tasting dessert.

Garbage

Saw lawsuit online for lead and murcury from products including their line of smoothies. I spent alot on products I cant use

The only good thing was the best by date is 2025. This powder does not add a real passion fruit flavor to anything I have tried. Really meek and disappointing flavoring. It's really hard to find fresh passion fruit, or even passion fruit pulp or puree so I was hoping this powder would be sort of close to real passion fruit. All the reviewers who say this tastes like passion fruit have probably never tasted the fresh fruit as this is not even close. This was an expensive mistake.

I used this in cookies for a cookie contest and won!!! It was so good I also used it in chia seed pudding