Organic Tamari Artisanal Gluten-Free Soy Sauce

Every so often I like something so much that I just got to say something. This is one of those. The flavor in this sauce is superb! You might be OK with something else, but you'll like this better. Great on sauces, steak, pork and rice. I ordered more last night.

We're probably going to blow through this in a month or two. I wouldn't use it for cooking; it would be great, but a waste. Like using fleur de Sal in cooking. It's best as a finishing soy.

Just make sure you check the volume. I was happy to pay for a high quality gluten free Tamari. It's excellent, and great on just about everything.

I finally tried it and it was very good. The best part is not buying low-sodium soy sauce that still has to much salt. Great alternative.

Tamari is the best, with a unique earthy flavor that is even better than soy sauce. This brand does it justice. And, the bottle is of great quality!

This arrived promptly, sealed with no leaks. Can't wait to taste it!

I’ve never heard Tamari before, so I wasn’t sure what to expect. Ironically it was listed as an ingredient in a hot sauce I own, so I looked up what it was and found out it was a type of soy sauce. I like soy sauce and I eat dumplings all time, so I thought I would give it a try. I did a bunch of research into it and I learned that it’s hard to get authentic Japanese Tamari in the states and the stuff that does come over is loaded with preservatives, which apparently takes away from the taste. So a couple websites said to make sure it was free of preservatives and stuff and this one seemed to check all the boxes. It’s actually made in the US using the same method as the factory in Japan. The taste compared to Soy Sauce is, this is saltier, you can almost smell the saltiness, it’s not overwhelming, you will also notice it’s got a darker, more earthier taste as it goes through your palate. This is much more bold flavor, so if your looking for a soy sauce Substitute that will make the soy sauce flavor pop, I recommend picking up a bottle I’m currently enjoying it in a small serving cup with the gyoza that I cooked in my air fryer, it’s great. Because of the boldness, I don’t need alot, a couple tablespoons worth and I’m good for dipping 20 of my dumplings.

Not what I was expecting. It is a different kind of shoyu taste.

La compro porque es sin gluten, siempre llega en perfecto estado, y por Amazon es la única manera de conseguirla.

I ordered 3 bottles. One was received broken and soy sauce was spilled in the delivery box.

Excelente calidad y sabor, la uso para comida oriental y ceviches