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Add rich, smoky flavor to your grilling with Western Premium Hickory BBQ Wood Chips. These 180 cubic inch heat-treated hardwood chips are ideal for use on charcoal, gas, and electric grills, delivering consistent smoke and enhanced taste for meats and vegetables. This 2-pack provides reliable, natural hickory aroma for flavorful barbecue every time. Review: Good chips - I wanted to try curing and smoking Canadian bacon. I don't have a smoker, but I do have a nice grill, so I bought a smoker box and these chips. After curing a pork loin for about two weeks, I poured these chips into the smoker box and put it on the grill. Following the instructions on the bag, I put the box over a burner on high for about 20 minutes and got some nice smoke out of them. I adjusted the heat on my grill down to 325 and smoked the cured loin until it was 145 in the center. It took maybe two hours, and I was surprised that these chips smoked for me the whole time. The bacon was delicious - salty, smokey, perfect. I'll continue to buy these chips if I keep at it. This is the smoker box I used: https://smile.desertcart.com/dp/B07RKYMBCN/ref=cm_sw_em_r_mt_dp_VJ04SNE15VH1TP50BHZP?_encoding=UTF8&psc=1 Review: Have bought Western Premium brand chips multiple times and always been great - I have purchased Western Premium brand wood chips multiple times to use in my electric smoker and I am extremely happy with them. Great smoke flavor and all the chips are a pretty consistent size. They are my "go to" brand...
| ASIN | B08CGJV5BD |
| Best Sellers Rank | #79,538 in Patio, Lawn & Garden ( See Top 100 in Patio, Lawn & Garden ) #61 in Grilling Smoker Chips |
| Brand | Western |
| Brand Name | Western |
| Customer Reviews | 4.7 out of 5 stars 531 Reviews |
| Flavor | Hickory |
| Item Form | Chip |
| Item Weight | 2.04 Kilograms |
| Manufacturer Part Number | 2 x 78075 |
| Material | Hickory Wood |
| Material Type | Hickory Wood |
| Model Number | 2 x 78075 |
| Scent Name | Strong, slightly sweet hickory aroma |
| Unit Count | 2.0 Count |
S**D
Good chips
I wanted to try curing and smoking Canadian bacon. I don't have a smoker, but I do have a nice grill, so I bought a smoker box and these chips. After curing a pork loin for about two weeks, I poured these chips into the smoker box and put it on the grill. Following the instructions on the bag, I put the box over a burner on high for about 20 minutes and got some nice smoke out of them. I adjusted the heat on my grill down to 325 and smoked the cured loin until it was 145 in the center. It took maybe two hours, and I was surprised that these chips smoked for me the whole time. The bacon was delicious - salty, smokey, perfect. I'll continue to buy these chips if I keep at it. This is the smoker box I used: https://smile.amazon.com/dp/B07RKYMBCN/ref=cm_sw_em_r_mt_dp_VJ04SNE15VH1TP50BHZP?_encoding=UTF8&psc=1
C**M
Have bought Western Premium brand chips multiple times and always been great
I have purchased Western Premium brand wood chips multiple times to use in my electric smoker and I am extremely happy with them. Great smoke flavor and all the chips are a pretty consistent size. They are my "go to" brand...
W**W
Great hickory flavor
Great product. Won't be disappointed in flavor. Chips are small not big pieces. Great for my electric smoker.
A**R
As described
As described
T**Y
I made a mistake
I am so sorry I made a mistake there were 2 bags of chips bagged together. I didn’t realize
A**L
Versatile Wood Chips
I like to use these when making a roast chicken in my gas grill. Gas, of course, offers no smoke flavor like wood or charcoal. While convenient, it is nice to have that taste sometimes. I either wrap them in an aluminum envelope or use a smoking box. I'll soak them in water or red wine. If I'm making burgers, I will soak only 10-15 minutes. I like to keep bag unopened in case I'm heading out to a park. While these are hickory, I keep a full selection, depending on what's cooking. Cherry, apple, mesquite, peach are my other go-to choices. I'm a fan. Anthony Trendl
M**P
Perfect Smoke
My dad loves this brand of wood chips for his Masterbuilt. He goes through the hickory and apple the fastest, by far!
S**L
Soak them in water before use.
Good for a gas or charcoal grill but use larger chunks on electric smokers. Always soak in water before use.
Trustpilot
3 days ago
2 months ago