Question 1

What’s a simple but good recipe for these?

Accepted Answer

Clams Casino, The Maine Way
Ingredients:
4 squares prepared cornbread
2 tablespoons butter or margarine
1/3 cup diced onions
1/3 cup red bell pepper
1 (10.5-oz) can Bar Harbor® New England Style White Clam Sauce
1/4 cup grated Parmesan cheese
3 ounces smoked ham, diced small (crumbled bacon can be substituted)
1 (6.5-oz) can Bar Harbor® Whole Gourmet Ocean Clams, drained
Salt and black pepper to taste
Instructions:
Put a square of cornbread on each of 4 serving plates. In a large skillet over medium heat, melt butter. Add onions and bell pepper,
cooking until they are tender but still crisp, stirring occasionally. Add the clam sauce, parmesan cheese, and ham to skillet. Bring to boil,
reduce heat to low and simmer 8 minutes, stirring once or twice. Add clams and season to taste. Cook an additional minute or until the
clams are heated through. Heat the cornbread in the microwave until hot. Evenly divide clam mixture over each cornbread slice and
serve immediately.

Question 2

are these wild caught?

Accepted Answer

I do not believe wild caught but not certain.

Question 3

Can these be enjoyed straight from the can? How about quik stir fry in butter lemon??

Accepted Answer

I think neither.  Stir fry and you will be chomping for days>. Straight from can I think not.  Again the chew.  I will chop and put into a clam sauce or chowder.  Not the texture of fresh.  Doesn’t make it a bad product,  just be ware these are not fresh so execution very different.  If your desire fresh I would go for Vital Choice .  Not cheap but excellent product so far for me>. I am landlocked….

Question 4

What is the origin of these clams?

Accepted Answer

It sez they bring clams from Maine to you ,could be from Maine ,I,ll buy them again

Clams Whole Gourmet Ocean, 6.5 Ounce

Description

Common Questions