🥂 Elevate your charcuterie game with Spain’s finest cured trio!
This 1.45 kg premium Spanish cured meat set features boneless Serrano ham, naturally cured Duroc pork loin, and Riojano chorizo, all seasoned with authentic La Vera paprika and garlic. Each product undergoes a slow, traditional curing process to deliver a delicate texture, rich aroma, and balanced salty flavor, perfect for gourmet entertaining or elevating everyday meals.
| Package Dimensions | 28.5 x 15.8 x 12 cm; 1 kg |
| Units | 1450.0 gram(s) |
| Brand | Jamonprive |
| Cuisine | Spanish |
| Speciality | Boneless |
| Manufacturer | Jamonprive |
D**E
Very good
Really enjoyed this selection. Very good quality and easy to slice by hand with a good knife. The chorizo is particularly tasty but not overwhelming. I am going to buy again. Loved it.
M**X
Horrible , do not bye
Pork loin tasted like it had been pickled in vinegar very unpleasant, ham was fatty , greasy smelt bad and tasted worse , no item had a packaging date , use by date , best before date nothing , worst cured meat I've ever bought , I wouldn't even give it to the dog in the bin it went, wish I had read the reviews before purchasing
A**R
Very tasty
Very good quality. Made me think I was in Spain. Will order again.
V**N
Never had a taste of the ham life
A present for a relative, so can't obviously comment on subjective issues, relative would never give me a piece as I have plenty to feed me.
Y**
Very poor quality
Rancid fat layerThe ham itself was rock hard.Exceptionally salty.InedibleAccording to the packaging the product was well within sell by date but hard to believe it was packaged in this conditionSurely there should have been some quality control to prevent such a damaged product being sent out?
S**N
Nice set
Good value and overall nice tasty set of quality meat. Will buy more in future.
D**S
You must a have a very sharp knife, ordinasry kitchen knife is no good for this product.
Not so graet
A**R
Very poor quality
Serrano Ham,very Greesy!very disappointed with all!
Trustpilot
5 days ago
1 week ago
