Abokichi OKAZU Premium Japanese Spicy Chili Miso Oil Condiment – Umami-Rich Chili Crisp with Garlic & Sesame, Perfect for Couple Valentine’s Cooking, Date-Night Ramen, Stir Fry & Asian Dishes, 230mL

Purists will cringe when I use Okazu on pasta, but it is really good 😉🤙. Make sure you don’t inhale while swallowing. I got a little into my trachea (yup that’s how far it got) and it was extremely painful. Coughing didn’t help, time and goblet cell secretion finally eased the pain.

I use this mainly in rice, but also on bread, oatmeal and potatoes, meat and vegetables. It’s not spicy so I usually put in some kind of pepper flakes too. It’s one of my “must haves”.

Has the right about of spicy and flavour

I love this product, however this time when the package got here the oil was leaking all over the bag. Someone help me out, either send me another one or give me a refund or something.

Taste good hot & spicy just right! Love it especially with Ramen noodles!

Chili crisp fan. This is an interesting and tasty twist. Recommend.

It is spicy and you can taste the sesame oil, absolutely use it for everything! Soup, noodles, rice, eggs, just anything. Love it

I add it everything I eat. It tastes great. I wish there was bigger bottle available.

EDITED: I wanted to mention that in the list of ingredients is soy sauce. MOST soy sauces on the market contain wheat. THIS PRODUCT DOES NOT. I am gluten intolerant so I have to read the ingredients list very carefully even looking for by -products of wheat such as glucose, maltose, dextrose, and so on. If YOU are gluten intolerant you can happily EAT this wonderful condiment WITHOUT FEAR. Enjoy! Yummy! Tried a bit on a spoon. Warm but not overpowering, soooo flavourful! Great on rice and as a condiment on meats. I even drizzled some on some cottage pie (minced beef, onion and mashed potatoe - wonderful!!! Note for any who has not tried this: you'll have to give it a good stir as the heavier ingredients sink to the bottom of the jar.

SOO GOOD! spicy but in a deep umami flavor

I put this in all my pastas. Rice dishes. Salads. It's great tasting. Try a small amount first as it has a great kick to it. It will last for a while as you don't need much. Yum.

Love the flavor

I first placed a few bunches of gailan and bok choy in some fruit wash and filtered water to remove the pesticide and let it set for about 5 minutes. Then I rinsed them a few times with filtered water. Then I chopped the gailan and bok choy into pieces about 2-3 cm long. I did the same for the organic carrots. I slice the organic mushrooms. Then I boiled a bunch of organic udon in boiling water while fruing the gailan, mushrooms and bok choy in a 12 inch cast iron pan with a little gravesend oil to cover the bottom of the pan, two tablespoons of the chilli miso sauce, and one more tablespoon of organic miso, organic soy sauce, and a pinch of organic herbs sea salt. I added the carrots and the boiled upon last. I cooked until the carrots were slightly cooked yet still crunchy. Very delicious!