This standardrized extract is among a group of plant flavonoids called Proanthocyanidins. The most celebrated effects of Proanthocyanidolic oligamars (PCO for short) are its antioxidant and free radical scavenging properties*. The grape seed extract is considerably more potent than Vitamin C or Vitamin E as an antioxidant. The PCO extracted from grape seed has emerged as the preferred source of PCO in France based on extensive research between 1951 and 1978. Free of yeast, wheat, corn, milk, soy, gluten, sugar, starch, artificial colors and artificial preservatives.
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