Cuisinart Silicone Whisk, 12-Inch, Black

I purchased this in addition to my stainless whisks to use on my stoneware bowls (mason cash and les creuset type) so that I don’t get the scratches on the bottom. Great price, does the trick, quality you would expect from this company. I bought a second in a different size.

Great whisk no complaints.

Seems pricey, but NOT for such quality and ease of use. I love the coated wire pattern and that the wires are thin. The thin wires make for very effective whisking. I have already used it to aerate my flour, whisk eggs into creamed sugar, and whisk heavy batter in a Calphalon pan. It whisked faster than my stainless whisks and did not scratch the pan AT ALL. It feels good in the hand and is beautiful as well. And I was surprised at how easily it cleaned. It is dishwasher safe, but I always hand-wash my kitchen tools. This one easily rinsed clean of heavy batter even before I cleaned it with dish soap. I was able to make my whole brownie recipe (described above) with just this one tool. Obviously, I highly recommend it.

I originally bought this to use in my enameled cast iron pans, but I've found that it works really well for homemade gluten-free flour blends. I still prefer a metal whisk 99% of the time, but the silicone seems to do a better job of sticking to dry ingredients and mixing them more thoroughly. Unlike my last silicone whisk, this one has the ends of the silicone attached in the handle, so the silicone tubes don't slide around or get stuff stuck in them.

I have a beautiful ceramic pot set and needed a non metal whisk. This one works great.

I use non-stick pans for a lot of my cooking, so before I found this, I didn't use whisks very often. Now I whisk stuff all the time - it's great. (Confession: I didn't think it would make much difference to use a whisk instead of a wooden spoon, but it really does.) Whether it's béchamel sauce or cream of wheat, this does the job perfectly. The non-stick coating is the main thing, of course, but the construction is also excellent. I particularly like that the point where the wires meet the handle is sealed. It says it is dishwasher safe, but I have only hand-washed. The first one still looks new after 20+ uses. I liked it so much that I bought a second one. I'm usually not cooking mass quantities, so the 10" size is just right for me. I see that there is also a 12" size, but I don't know what I would use that for.

I really like this whisk. It is that "goldilocks" size. Not too big and not too small. Easy to clean and very sturdy.

Nice non scratch whisk

Muito bom para usar em superfícies q possam arranhar.

Say hello to the Silicon Whisk – the superhero of the kitchen that beats, blends, and whips like it's auditioning for a culinary talent show! This whisk is so versatile; it could probably whip up a soufflé while simultaneously choreographing a dance routine. The silicon wires are like the Beyoncé of the kitchen utensil world – flexible, durable, and never afraid to break into a culinary performance.Not only does this whisk make me feel like a professional chef (or at least an enthusiastic kitchen dancer), but it's also a breeze to clean. No more wrestling with egg whites or pancake batter clinging to the wires like it's auditioning for a horror movie. A quick rinse, and this whisk is ready for an encore. It's like having a kitchen sidekick that not only elevates your cooking game but also knows how to make cleaning up after a kitchen dance party a piece of cake!

Bought to replace the old whisk that started falling apart after 20 years (if not more).

We have been using this whisk for a year now and we really like it. It wouldn't be good for mixing solids of course because its flexible but it works great for liquids. Stick it in the dishwasher when done and it comes out spotless every time.

This review sums up my opinion of Cuisinart as a whole - I like their products, they are generally priced well, but they won't last a lifetime. This whisk is a good example. It works well as a whisk, but after only a few months the wires are very slightly bent out of shape. It doesn't affect its use at all, but it just doesn't look quite perfect anymore. I have two whisks - this rubber coated whisk for using in non stick pans etc., and a wire whisk by OXO which I use in stainless steel pans etc. I have owned the OXO whisk for longer, use it more often, and it is still in perfect condition. I'm perfectly happy with this cuisinart whisk for the price I paid, and when it becomes unusable I will probably buy the same one again, but I imagine of my two whisks, it will be this one I will replace first.