GreenPan Rio Healthy Ceramic Nonstick 12" Frying Pan Skillet, PFAS-Free, Dishwasher Safe, Black

OMG! Just order it and throw away all your other frying pans (except cast iron!). This is amazing! lol never thought I would say that about a frying pan! We got the GreenPan electric skillet at Christmas and decided to try their frying pan because we liked the nonstick skillet so much. Now we have this frying pan AND the much larger one in this same brand. This doesn’t stick, is easy to clean and is plenty big enough for most people we just wanted the 20” as well due to volume of food we cook at a time. My daughter has asked for one for when she moves out on her own! Excellent omelette pan too!

Great non-stick pan. I've had the smaller size Rio of this same pan for nearly a year and it has worked very well. I typically cook large amounts of meat or vegetables at one time with this pan for meal prep and it does great. You do have to keep the temperature at medium or lower or else the non-stick doesn't work quite as well because it is a ceramic pan. Other than that there have been no issues. Good durability, very easy to wash and I expect it will last for several years.

Love these pans. No forever chemicals. Clean up well. Good price.

I like the size of this pan, I find 7" is better than 8" for most of my needs. Colors are pretty. The non-stick works pretty well but don't be fooled by this or any other nonstick promo video--the pan retains stains after just a few uses, and the coating is wearing at the outer edge. As long as it holds up in the pan itself that will be tolerable. Outer/bottom finish collects stains and build-up quickly, difficult to clean off. At least the pan is dishwasher safe. I do wish makers would stop adding "...but" then recommend hand washing! Either it's dishwasher safe or it's not. Handle is a bit heavy and pan may tip on a gas range grate if not properly seated/filled. Heats quickly enough and evenly. No warping that I can see at this time.

great pan at a fair price. But do not over heat and don't use abrasive cleaners on the surface. It's got a ceramic coating but its not indestructible and you must follow the manufacturers use/heating and cleaning instructions

I can't imagine why this pan gets such positive reviews. The first time I used it, it worked fine. Pancakes came out easily and pan wiped clean with a soft scrubbing pad. Great! Enthusiastic, I decided to cook some falafel patties. I had carefully read Greenpan's instructions to use a little oil with a high smoke point. I used avocado. Then I let the pan sit on medium heat for about five minutes while I formed my patties. To my great dismay, the pan had developed black speckles (see picture 1). No problem, I thought, I'll just wipe it out with a paper towel. Well that wasn't happening. So I put a little dish soap in the pan and scrubbed it with my "non-stick" scrubby. I scrubbed for ten minutes. No improvement. So I followed Greenpan's instructions to fill the pan half way with water and a squirt of dish soap and put it on the stove to boil on low heat. After the water came up to boiling, I turned off the heat and left the pan to cool. Then I tried scrubbing again. With much effort, I finally got the speckles out of the pan. Thinking this must have been my fault for pre-heating too long, I returned to cooking the falafel patties. Again, I used a little avocado oil and medium heat. As you can see from the second picture, the pan began to form a yellow coating as the patties cooked. The last picture shows the pan after scrubbing again. To say I'm disappointed is an understatement. I had planned on reducing my oil use to cut some calories. But my cast iron pans have never required this level of effort to clean, and I have found that I can minimize my oil use in the cast iron by spritzing the pan with a mist after adding a half teaspoon of oil. Unfortunately, to add insult to injury, I invested in $40 of non-stick utensils. The pan is going back of course, together with the utensils I didn't open. If you're still inspired to buy the pan after reading this review, at least do yourself a favor and wait before buying any special utensils.

Good reviews I saw on YouTube caused me to order this GreenPan Rio 12 inch frying pan. Out of eight or more nonstick pans I've owned, this is by far the best. The instructions say to clean with a sponge and use nothing abrasive. I was skeptical but it proved to be true. No matter what I cook, I can clean the pan in a few seconds with a soft sponge and water. Brown burns that I would be a struggle to scrub off of other pans, slide right off this pan. I like ground turkey. Problem is with other pans including other nonstick pans, the ground turkey would brown and stay stuck to the pan when I flipped the patty over. Using this GreenPan I can easily cook browned turkey patties that look appetizing. I tried cooking some corned beef hash. It browned and tasted better than any I've cooked before. Then all the hash slid out of the pan and I was able to clean up with a sponge and water in a few seconds. I paid $80 for one of the new Titanium pans. It is beutiful but I don't use it. I much prefer to cook with the GreePan brand pan. It makes cooking and cleaning so effortless.

Love these pans. Nothing sticks!!

I had a Green Pan frypan for many years and finally had to replace it. I tried one or two other brands but for the price I prefer this one. This pan seems to wash easily and I’m pleased with the results.

I love these. This is my second one. Very good quality. Just treat is with respect. Don't over heat the pan and don't scratch it.

Best non stick fry pan I've had. Performs very well with the added bonus you can wash it in the dishwasher.

Ottima , non si attacca nulla. A distanza di mesi é ancora perfetta. Facilissima da pulire ( a mano non in lavastoviglie) Ci cucino di tutto usando solo un cucchiaio di olio extravergine.

لم تتحمل ماخذت شهر الا وهي منعدمه