The cocido quemado (toasted yerba mate tea) is a traditional infusion of the Paraguayan gastronomy. A semi-bitter taste and slightly sweet, it has the same stimulants and nutritional properties of mate. The traditional Paraguayan cocido is made with 100% organic yerba mate and organic sugar. Both, the Yerba Mate and sugar are organically produced, without the use of chemicals and certified by BCS Oko Garantie under international standards for the USA, EU and Japan.
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