Season Anchovies in Olive Oil - Flat Anchovy Fillets, Wild Caught Fish, Keto ...

I love anchovies, and these are excellent - very firm and just the right amount of salt. The fact that they come in jars instead of cans makes them even better - easier to use and store after opening. One odd thing is that a 4 oz jar seems to get used up faster than a 2 oz tin! Not sure why that is (I am not suggesting that the weight is wrong, but I have not measured it); maybe it's just because I like them so much? I guess I'll have to open a tin and compare the weights of fish and oil in both, just to be sure. For now, I trust the label, and I'm sticking with my 5-star rating.One minor complaint is that the jars did not seem to be sealed very well from the factory - when the box came there were signs of oil staining on the cardboard, and most of the jars were somewhat oily. None of the lids were loose (but they all could be tightened just a little bit more), and there was no oil dripping out of the box, so the leakage was slight, but still unusual. This could be caused by the fact I live over 7,000 feet in altitude, and everything expands as it gets up here. As long as none of them arrive worse than this in the future, I won't complain.

I eat SEASON sardines all the time so I put my trust in the brand and bought the anchovies. Big mistake. I couldn’t be more disappointed ☹️ there may have been 2 or 3 almost whole anchovies in the jar, the rest were floating particles in the oil. The flavor was less than tasty and the aroma was not good. A couple of tops were popped but no leakage thankfully.I will be dumping the other bottles as one meal was ruined and the remainder of the bottles do not look any better.

I love that these anchovies come in glass. They are the perfect size and I look forward to using them as part of my meals. The box I received from Amazon had two broken jars so the olive oil leaked out into the box. I work for Amazon in their Problem Solve department at the sortation center my box passed through. I know that no one was at fault. The seller did an excellent job packaging the jars. The person who packed them in the Amazon box was required to use the size box the computer determines. Unfortunately, there is too much room in the box even with the bubbles they are packed in. The only solution I know of would be for the seller to pack them in their own boxes with no extra space but that would also mean raising the price. The anchovies taste great. They are wild caught and packed in 100% olive oil. The product is exactly as described and the seller goes to great detail to bring this product to those with a taste for anchovies. Amazon refunded me the price of the product. So everyone exceeded my expectations. I hope people will still consider purchasing this product. Most of the time everything goes smoothly with the transport.

Latest update: Seasons stands behind their products. You must go to their direct website and furnish direct product info with proof of purchase. They replaced all 12 cans and this batch is why i buy Seasons anchovies. Update: HALF OF THESE SEALED CANS ARE READY TO BURST! BAD-BAD-BAD. I AM POSTING THE EXPIRATION DATE OF JUN 02, 2025. Today is 1/30/2024. Once a slight pull on the tab occurred the tin exploded, smelled bad, and tasted worse. Not sure what caused the problem but the contents were rotten. Expiration date was a year in the future. Have 11 more packages and will update review.

I have no Idea. I bought a case of 12. I received them in a plastic bag with a flimsy box, envelop? Not sure how they packed it. These anchovies are packed in GLASS. Who in their right mind thinks that glass will survive being shipped with no appropriate packing. All containers arrived broken, well almost, 1 survived.The anchovies were terrible, they were mush instead of fillets. I tasted them and I don't recommend them. There many other available options, much better than these.

Not a lot in the tin. Seems like there might be more salt than fish. I had to eat it with a TON of rice and it was still too salty. Not sure what I can use these with because I definitely can't eat them out of the can like I do sardines.

Anchovies are one of those crazy islands that I really enjoy! I love to put it in my salad. My father was born in Sicily Italy, and anchovies were the first choice for an Italian pizza. Any time I can put them on a pizza it’s done. Tried to write like it.

The taste is good and not too salty. However, the anchovies were definitely not filets. One was leaking oil, so it was opened for inspection. The anchovies were minced. Another was opened because I wanted filets for a pizza topping. Nope, more minced anchovies. I guess they will be OK for cooking and adding to dressings, but they are anything but anchovy filets.