Inspired and tested by professional chefs, this easy to use two-sided water stone sharpener will help keep you safe in the kitchen by maintaining a sharp edge on all your knives.

How to Sharp Your Knife?

1.Soak the sharpener stone in the water for about 5 minutes,the stone can fully absorb moisture.

2.According to the different knives to choose your sharpening angle: 17 degree:Razor, Sushi knife, chef knife and kitchen knife; 20 degree:Pocket knife, fruit knife and boning knife; 25 degree:Field knife; 30 degree:Bayonet or field knife; 40 degree:Survival knife

3.Use the bamboo base to hold the whetstone and wear angle guide for knife and prepare for grinding.

4.Use sharpener stone,grinding back and forth according to the blade angle. First use # 1000 grinding 10-15 minutes for a rough grinding, then use #6000 grinding 10-15 minutes for a fine grinding.

5.After finish sharpening the knife, wiped the knife with a wet cloth or rinse it with water, and rinse the sharpening stone directly with water and put it in the air to dry.

Used for:

The knife sharpener for kitchen knives, kitchen cutlery, kitchen shears, Hunting Knifes, Pocket Knifes, kitchen shears, Scissor, Chisel, Blades, straight razor; And also wood carving tools hatchets, axe, gardening tools, precision tool, Except serrated blades and ceramic knife etc.

Attention:

1.Do not use whetstone to sharpen serrated blades and ceramic knife

2.Do not only use the middle of the sharpening stone, please make full use of the surface of whetstone

Material	white alundum
Brand	MDBT
Colour	white
Item Weight	2 Pounds
Grit Type	Fine
Manufacturer	MDBT
UPC	658437614385 658437676543
Item model number	MDBT-6100
Product Dimensions	22.86 x 10.16 x 7.62 cm; 907.18 g
ASIN	B07RWCX21N

Knife Sharpening Stone Set 1000/6000 Grit Whetstone Knife Sharpener Stone with Non Slip Bamboo Base and Angle Guide for Kitchen Hunting Kamikoto Knives

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