Description
- About this item
- Capsicum is also known as Simla Mirch or Bhopli Mirchi. These plump, bell shaped, crunchy vegetables can easily grow in different types of climate.
- Place the seeds on the surface of the medium & push each seed a little inside the medium by using pencil tip, so that seeds are not visible on the surface anymore & cover it with more coco-peat Four weeks after the seed sowing, your seedlings will be ready to transplant in container pots or raised beds.
- Sunlight: Capsicum plants require full sunlight in winter & partial sunlight in summer. Therefore, place your raised beds & potted plants according to season. Watering: Water your potted Capsicum plant every day in summer & every other day in winter. Water at the soil near the plant. Use a watering can and make sure that the plants get water in the form of a shower & not by a single flow.
- Manuring: Add good quality organic manure in the soil with 2:1 ratio before transplanting the seedling. Organic fertilizer can be well rotten cow dung manure, farmyard manure, compost or vermicompost.
- Harvesting: Capsicum plant will start flowering at the end of 3rd month. Capsicum can be harvested 70 to 80 days from the sowing of seeds. If proper care is taken. Harvesting season can continue for 4-5 months or more.
GardenHunt is an online store, it was started and maintained by Agriculture and Horticulture graduates. We collect good quality seeds directly from farmers and delivers to customers with fresh and maximum germination rate. Each variety of seeds which we are selling are undergone our germination test. Pepper Chocolate Beauty (Capsicum annuum) Shiny green bell peppers ripen to a gorgeous chocolate brown. This is an excellent sweet flavor when fully ripe, average flavor when green. It is very productive variety for home and market. 70-75 days from transplant. SWEET! Sow seeds indoors ¼ inch deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.
