Fresh Made New York City Pizza Dough. 1 and a Quarter Pound Each - 10 Pack - All Natural Ingredients

The best pizza I have ever made at home. The dough has great flavor and great texture when stretching it out. Pizza dough after baking was crispy bottom, chewy and airy and I will now only buy from this company. The best!

great dough balls. Delivered within 24 hours and the were still frozen. Great purchase and will be buying more!

Quick Delivery. Basically all you need to do is set out for 2/3 hours and let it thaw out then take it out of the bag oil it up and let it proof for a couple hours then you’re ready to stretch, top and cook. The taste of the crusty is fantastic. Homemade pizzas are a family favorite now! Will definitely buy again!

This pizza dough is absolutely AMAZING! My package came and was still frozen. I popped 4 into the fridge and the rest into the freezer. I left the 4 in the frig for 48 house and then put two in glass bowls and two I put in plastic proofing container with towel over them. It's better to use glass bowls. It rises like it is supposed to after 6 (glass) to 8 (plastic) hours. The plastic container took longer. The first pizza burned in my brand new pizza oven, this is operator error LOL but the other 3 pizza's came out absolutely delicious. This pizza dough is absolutely amazing. I am in love with it. The taste is like nothing you have ever had from a pizza place or store bought pizza. I have already ordered another box of 10. Everyone absolutely loved it. Thank you so much Frank and Sal.

Not nearly as good as other prefrozen

Meh for the price. If it wasn't so expensive I'd be happier. The dough had chunks of dried dough in it from not cleaning the mixing equipment. It was easy to work with and had a good (but not great) taste and chew. I like DeLallo Italian Pizza Dough Kit Mix (which makes two dough balls).

I have tried all sorts of dough out there from frozen grocery stores to local pizza places that will sell dough balls. This was dough popped up during another Amazon search so i thought I would give it a try. It was EXCELLENT. The flavor is good. I wouldn't say it is the best I ever had but it was really good and perfect if you do not want the dough to be the focal point of the pizza. It has good flavor but isn't over powering. The best part of the dough though (why i give it 5 stars) was its workability. I have found all of the frozen to thawed doughs to be a challenge to stretch. Some get hard around the edges when they thaw. Some tear easily. Some end up lumpy in places unless you roll which i hate to do. This dough was PERFECT. I took it out the night before. Let it thaw in the fridge for 24 hours. I then put it on the counter 2 hours before cooking. When we were ready to start making the pizzas the dough was PERFECT. The kids were even trying to spin it... None of them (including the young ones) had any issue stretching it to 14 inch pizzas. Every single one had a good crust. Pizza place quality. There were the air pockets in it the kids loved. It browned perfect on the bottom without burning. First cook (5 doughs) was perfect! So happy with this product!!!!

We have been making our own pizza for years and have also enjoyed what we thought was good pizza in restaurants. Until we made a pizza using this dough from New York, we had no idea what we were missing. THE DOUGH is the KEY to awesome pizza. We followed the included directions, unthawed one ball in the refrigerator for 48 hours, put it into a bowl coated with a tiny bit of oil and covered with a tea towel for 4 hours. Then we poked out any air pockets and shaped it on a lightly floured surface. Then we moved it to our lightly floured Pizza paddle and put on the toppings. Let it rest for 45 minutes and they shoveled it onto our pizza stone in our preheated oven at 500 degrees for 10 minutes. The MOST PERFECT and MOST AWESOME TASTING PIZZA WAS THE RESULT! THANK YOU so much for making it possible to have this level of flavor clear out here in Buckeye, Arizona!