"Yunikafe Delicious aroma", in order to emphasize the features that are most attractive coffee "aroma", coffee beans to be blended, after roasting respectively optimally, by after-blending the fragrance further, it is characterized by being enhanced. Commitment in the formulation and preparation of coffee beans, and finished in the "water polish process" to become extra coarse taste of the original "contaminants (dust, such as coffee chaff)" is removed by using water. You can enjoy a clear taste. Kilimanjaro blend good acidity and bitterness of ,, balance, is elegant and clean aftertaste is characterized.
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