Sago Pearls 500 g | GMO Free | Natural

Excellent product. As described, easy to use, reminds me of starch, but balls. Great with smoothies 😍👍🥳💯

These pearls cooked up beautifully with a lovely smooth and slightly chewy texture that worked perfectly in a pudding. They kept their shape well during cooking and didn’t turn mushy, which made the end result feel much more satisfying. I like that they are completely natural and free from anything unnecessary, giving a clean taste that lets other ingredients shine. They absorb flavour really well, so whether it’s coconut milk, sweetened syrup or fruit purée, the result is always delicious. The pack is generous enough to make several batches, making it great value for anyone who enjoys making traditional desserts at home.

Tried Sago for the first time and the product was not bad. Good to make some amazing recipes.

The sago pearls makes this yummy baked sago pudding. Cook time is easy to handle to make al dente sago in preparation to mix with custard sauce for baked sago pudding. Love the texture of it and price is reasonable.

Good

Sago is hard for me to cook and this one is no different. Great value for money although I wish there was more information in terms of quality and where it came from on the actual package itself. Has a bit of a chemical smell still so I wish they talked more about the production process and origin more...?

Unlike other people who remember this from school and called this and tapioca 'frogspawn', I love it and was always given it when I was ill as a small child. Very good value pack It's so rare to see proper sago as opposed to tapioca pearls but they both taste different regardless of looking similar when cooked. Instructions say to boil in a pan half an hour but I just added enough boiling water to just cover a few ounces, and them put in microwave a few mins until while balls turned see through. I then added some (ok I admit a lot of) evaporated milk and a very small amount of sugar and voila, perfect milk pudding. (other people might add coconut milk for a vegan pudding). Have to now just stop myself eating it every day.

Very nice product. Definitely recommend. Hint: for best cooking results, soak in water first for a few hours, drain water and then cook in milk.

Ich habe die Sago-Perlen jetzt mehrfach verwendet, unter anderem für Desserts und als Einlage in süßen Speisen. Die Perlen haben eine gleichmäßige Größe und lassen sich gut verarbeiten. Beim Kochen werden sie schön glasig, ohne zu zerfallen oder matschig zu werden. Der Geschmack ist neutral, was sie sehr vielseitig einsetzbar macht. Besonders gut gefällt mir, dass sie glutenfrei und vegan sind – ideal auch für Menschen mit entsprechenden Unverträglichkeiten. Die Verpackung war ordentlich verschlossen und der Inhalt wirkte frisch und sauber. Ein kleiner Hinweis: Man sollte sich an die empfohlene Kochzeit halten und zwischendurch umrühren, dann gelingt das Ergebnis problemlos. Insgesamt ein solides Produkt, das ich für Desserts, Puddings oder ähnliche Gerichte gut empfehlen kann.

High quality product

Sehr gut

As expected

alles okay