Muso Wood Rolling Pin for Baking Non Stick Wooden Rolling pin 40cm, Tapered Rolling pin for Fondant, Pastry, Pizza, Cookie, Pie Crust(Sapele Wood Roller)

Perfect for beginner baker.

After growing up with traditional twin handle rolling pins, this is such an improvement. Especially great for flatbreads.

This beautiful rolling pin is perfect for rolling out anything but especially fondant icing, it’s got a special coating to prevent sticking which is essential when using fondant icing. I do a lot of baking and pastry making and will use this pin for all pastry dishes, it’s light and long enough to use with larger pieces of pastry etc. I’m very pleased with it and wish I’d got one sooner. Highly recommend to all bakers and cake decorators.

As described, very happy

My Italian grandmother swore by this type of rolling pin and now I see why. Yes obviously a tad more expensive than normal but well worth is for quality and results in pastry. I would actually of loved this as a gift

Love this. For a person who couldn't make even chapathi(flatbread) it's a godsend. Been using this for 6 months. Love it.

It’s smaller than what it looks in the pictures. But overall size is good and enough for home use. The wood is smooth the dough doesn’t stick and if sticked a little i could sprinkle some flour to prevent that. I used to use the rolling pin which has handles from both sides and i thought that it will be hard to use this one, but i realized that using this pin is easy and it also has another advantage which is, cleaning. This pin is much easier and there are no dough residues stay in it like what happens when i use the one with handles. Some dough residues go in between the middle part and the handles which is hard to clean

A really beautiful look and feel to this rolling pin. The tapering makes it easier to roll out different pastries and doughs evenly. It’s very smooth to the touch and easy to clean.