Mae Ploy Massaman Curry Paste, Authentic Thai Masaman Curry Paste For Thai Curries And Other Dishes, Aromatic Blend Of Herbs, Spices And Shrimp Paste (14 oz Tub)

Delicious! I had never had this before, but have seen it on YouTube & I love other Thai food, so gave it a shot... so glad I did! It has abit of spice to it, but not too much, so don't worry that it's going to blow your head off, it's not. I really like it. You get ALOT too & will last quite awhile as you're only using like 2-3 Tbsp at a time. It comes in a thick plastic bag tucked into the little container, not just a tub filled with paste, which is actually what I was expecting. No issue, just took out how ever much I needed for the recipe, closed up the bag(there is no seal, I just cut part of the top of the bag do I could scoop out what I needed), put THAT in a ziplock bag & tucked it into the tub. It sticks up out of the top, but it's all sealed up & in my refrigerator. I think it's a great value for the price.

Made an amazing curry with this. It keeps well in the fridge and I look forward to creating more sauces with it soon! Delish

I am no expert on Massaman curry paste but I think that this is pretty good. I plan on buying it again.

This curry seasoning is a paste that is very salty so there’s a limit on how much can be used. It’s perfect for making quick sauces for a stir fry. I use a couple of tablespoons of curry seasoning and a can of coconut milk to make a simple sauce. The sauce is good for any type of protein. For a more authentic Thai taste, I add maple sugar (in lieu of palm sugar), fish sauce and drizzle with lime juice after cooking.

Love it!

The flavors and taste of this curry are nice and I would say overall it is good value for the money, but my only issue with it is it's not as spicy or rich as I had hoped it would be. I've made about 3 curries with the Mae Ploy Massaman curry so far and I find it's better if I add a tablespoon more than what I'm used to using. The packaging and seal are ideal, and I keep in in the fridge between uses.

This is the best massaman paste on the market. I prepare mine using oso bucco minus the bone. Cut into medium pieces, add onions and potatoes cut into medium pieces. Add 2 to 3 tablespoons of this paste and 2 tablespoons of peanut butter, smooth or crunchy your choice and fill the pan up so as you have enough water to fully cook the meat and allow to reduce the liquid amount and allow to simmer for a 1 to 2 hours so that the meat is so soft...taste test it and if desired add 1 more tablespoon of paste and coconut milk then allow a further 15 to 20 mins to really set off the flavour. Make sure there is not too much liquid or it will be runny and weak. Fantastic product and always in my fridge because the family begs me to make this when they visit.

Very good curry but be warned does have some heat. I give heat level a 5 out of 10 . 10 being hottest