Dandelion honey color ranges from an intense golden yellow to a darker hue as it crystallizes. A vivid yellow color is indicative of greater purity. It has a pungent, sharp taste and an aroma reminiscent of the flower itself but stronger like an essential oil of dandelion. The aroma is described as ammonia, chamomile, vinegar, animal glue and apparently can be initially repellent for those unfamiliar with this honey (not my experience). The taste is strong with medium sweetness and a slightly astringent lingering aftertaste that has been described as refreshing. A creamy, buttery texture suits an application on toast and this combination makes a fine morning treat.
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