Wilton Chocolate Pro Melting Wafers Bundle, Easy-to-Use Fountain & Fondue Chocolate, Smooth Flowing & Quick Melting for Dipping Fruit, Cookies & Snacks, 2-Pack, 2lb. Each, Packaging May Vary

Taste good

Works well for chocolate fountain

The best chocolate ever.

The media could not be loaded. This 2-Pack Wilton Chocolate Pro - Melting Chocolate is great. It really doesn’t require additional oil to get it flowing.I opted to melt the chocolate chips on the stove, with the double boiler method.It melts really fast, so be sure to keep an eye on it and keep mixing.Once fully melted, I then transferred it to our little chocolate fountain. It flowed nice and smoothly.The chocolate tastes wonderful. Everyone in my family, including our guests, enjoyed it.

The Wilton Chocolate Pro Fountain and Fondue Chocolate is a great deal. It is a good amount of chocolate for the price and it melts well.I used it to make chocolate fondue in the Wilton Chocolate Fondue pot for the season 3 premiere party of the Walking Dead and it was great. The chocolate melted well and quickly. I did not have to add anything extra, not even milk, and it melted without getting past a safe warm to the touch temp. The chocolate was delicious and we dipped marshmallows, nutter butters, graham crackers and biscottis in it. When I run out I will definitely buy more.

My childreen have been using our chocolate fountain for a few events recently and this is exactly what is needed. I have not used many other kids to be able to compare, but this is perfect, throw it in the microave in short bursts to melt it and then put it in the fountain. Takes 30 minutes of brainless prep and then is prefect. Let me tell you that the kids love it. I catch them standing by the fountain for the whole party. I have to agree, it is good. Best of all, when I am done Iput the extra in a zp love bag and save the extra for the next party. Could not thell the difference on the second use and saves me from buying an extra bag for every use.

Oh this chocolate is a dream. The taste is fabulous and goes through the fountain without any issues. You can take the left over chocolate from your fountain and pour it into a glass bowl and put it in the fridge, mix some nuts and coconut in it before putting in frig, after 12 hours or so when the chocolate has hardened take the bowl and turn it upside down on your cutting board take a hot towel and place it on top the bowl covering all side and leave it for 3 minutes, don't leave to long otherwise your chocolate will melt, take town off and wiggle bowl and chocolate will fall out onto your cutting board. Cut the chocolate into bite size pieces. If you are having a hard time getting the knife through your chocolate like I was, you can try what I did, at your own risk. I turned my gas stove on n heated the end of my knife very lightly not even 10 seconds and I was able to cut the chocolate. Don't heat your knife with water as you will have a mess. Put your cut bite pieces of chocolate into ziplock bag and I stored in frig. This way you are not wasting this delicious chocolate when taking it out of the fountain. Highly recommended product I love it.

This is an amazing great tasting chocolate that is made for and used in my chocolate fondue fountain. It melts nicely on low heat in the microwave and the left overs can be put in a container, cooled and reused. It's a little pricey, but does not require adding oil, which is required when using most other chocolate in a fondue fountains.