I noticed in these Q&A the questions specifically asked about induction cooktops being used with this wok is never answered directly. Yes or no?!

Hi R.Reily, it was just our oversight with the Q&A. Our carbon steel wok is induction-compatible. Warm Regards, Wendy The Mammafong Family

Specifically, does your wok work on an induction stovetop? Thank you. Looks like a great wok.

Hi J.E.N., no problem at all. We tested it ourself by cooking the same dish with electric stove and induction cooktop and it turns out pretty much the same. We actually found the induction cooktop heat up the wok a bit quicker than the electric stove. I hope it helps! Warm Regards, Wendy The Mammafong Family

Can metal utensils be used? Why do some people say the pre seasoning comes off?

I use bamboo and wood utensils.

Can coconut oil be used to maintain this wok? And can I switch to a healthier oil for stir frying, such as extra virgin olive oil?

Hi Divider line, thank you for your question. Please use oil that with high smoking point to season/ re-season your wok. Coconut oil is a good choice however it have a very distinctive flavour so make sure you are happy with it before you do so. In regards to extra virgin olive oil, it is never a good alternative for heated cooking as it generates lots of smoke and change its flavour under high heat.

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Pre Seasoned Blue Carbon Steel Flat Bottom Wok -14 Inch Chinese Pow Wok - Traditionally Hand Hammered Woks and Stir Fry Pans

Product ID: 249090381

Details

Brand
Mammafong
Material
Carbon Steel
Special features
Non Stick
Colour
Preseasoned
Capacity
1 Centiliters

🌿Naturally pre-seasoned with oil, no chemicals

🔥14-inch flat bottom for perfect heat distribution

🛡️Double baking process for durable non-stick surface

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VT85245

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Sold byAmazon VanuatuDelivered byDesertcartCustomer service byDesertcartReturns14 days · 30 with PRO

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Description

🔥 Elevate your kitchen game with the wok that’s ready to wok and roll!

BUILT TO LAST - Double baking seals in seasoning for a resilient, long-lasting wok
METAL SPATULA FRIENDLY - Durable carbon steel surface withstands professional kitchen tools
AUTHENTIC CRAFTSMANSHIP - Traditionally hand-hammered for superior heat retention and style
VERSATILE COOKING SURFACE - Flat bottom design fits gas and electric stovetops securely
EFFORTLESS STIR FRY MASTERY - Pre-seasoned with natural oils for instant non-stick performance

The Mammafong 14-inch Blue Carbon Steel Flat Bottom Wok arrives pre-seasoned using a natural oil blend and a unique double baking process, delivering a durable, chemical-free non-stick surface. Its flat bottom ensures stable use on gas and electric stovetops, while the hand-hammered carbon steel construction offers excellent heat retention and durability, perfect for professional-quality stir-fries and everyday cooking.

Specifications

Brand	Mammafong
Model Number	MAPWF
Color	Preseasoned Blue
Diameter	14 Inches
Capacity	1 Centiliters
Material	Carbon Steel
Compatible Models	Gas
Special Features	Non Stick
Item Weight	2.27 Kilograms

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Fast shipping and excellent packaging. The Leatherman tool feels very premium and sturdy.

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The product exactly matches the description. Very satisfied with my purchase.

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