This rich, smoky purple Dulse has a firm texture that's perfect as a snack straight from the pack or used to enhance recipes with its deep flavour. Dulse is a versatile leaf with a substantial texture and a smokey umami flavour that is widely used in Irish cooking. Dress up your meals with Dulse, a squeeze of lemon juice, a dash of olive oil, garlic, paprika, chilli and black pepper.
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