Description
- ★ Total 3 bags each with two pounds of Nutritious Wholesome Dry Beans. Sealed inside Food Storage bags with an extended shelf life of up to 3 to 5 years. Beans are very stable food storage item, and will last for years in your storage area. Use them now or use them 5 years from now. Emergency Supplies Survival Food Kit.
- ★ Food storage, and Preparedness is almost a must in this day and age. Save the hassle of bagging your own. This is a Budget-friendly way to purchase food for storage that last for years.
- ★ For most beans: 2 pounds dried beans = 4 cups dried = 8 to 10 cups of cooked beans. That's around 36 cups, or enough beans to last 2 people 18 days at 1 cup each. Studies show that having just one daily serving (about 3/4 cup cooked) of beans of any kind can help to decrease chances of a heart attack and to help balance "bad" LDL cholesterol.
- ★ The antioxidants found in beans help to combat free radical damage, or oxidative stress. When free radicals become excessive or too present within the body- and a poor, standard western diet does not contribute enough antioxidants to counteract the free radical damage- disease could develop.
- ★ Idaho Produces the Finest Bean In The World. A long growing season, rich volcanic soil, clear mountain water and a unique quality control program allows Idaho to produce the highest quality, disease-free beans in the world. Always ask for Idaho Beans.
All foods have a limited shelf-life, no matter how they are stored or preserved. It is imperative that you have a plan for rotating your food stash to keep it fresh. Even if your food doesn't spoil, through time it will lose much of its nutritional value and flavor. 1. Black turtle beans are a nutritional powerhouse. They are a good source of fiber, protein, and iron. Because of this, black turtle beans are often recommended as an important part in a healthy vegetarian diet. 2. The cranberry bean is a variety of common bean (Phaseolus vulgaris) first bred in Colombia as the cargamanto. The bean is a medium to large tan or hazelnut-colored bean splashed or streaked with red, or magenta. 3. The pinto bean is a variety of the common bean (Phaseolus vulgaris). It is the most popular bean in the United States, and northwestern Mexico, and is most often eaten whole in broth or mashed and refried. Either whole or mashed, it is a common filling for burritos. Use this guide to estimate a quantity of dried beans to cook. 1/3 cup dry beans = 1 cup cooked beans 1/2 cup dry beans = 1 1/2 cups cooked beans 2/3 cup dry beans = 2 cup cooked beans 1 cup dry beans = 3 cups cooked beans 2 cups (1 pound) dry beans = 6 cups cooked beans. Click * Add To Cart * Button at the Top of the Page to Get yours
