Carefully selected bars tea from Shizuoka was aged more than three years, it is was Abuji processed "sweet and delicious roasted tea". In Hakiri, in order to bring out the sweetness of the tea to the fullest, and lay the stick tea more than three years, we the moisture content up roasted roasting in uniform by allowing leveled. Please relish the sweetness of tea that was long aging. Astringency is not at all, because even caffeine is reduced, offers drinkers every day with confidence everyone from the elderly to children. Macrobiotic recommended products. Leaf type. Carefully selected bars tea from Shizuoka was aged more than three years, it is was Abuji processed "sweet and delicious roasted tea". In Hakiri, in order to bring out the sweetness of the tea to the fullest, and lay the stick tea more than three years, we the moisture content up roasted roasting in uniform by allowing leveled. Please relish the sweetness of tea that was long aging. Astringency is not at all, because even caffeine is reduced, offers drinkers every day with confidence everyone from the elderly to children. Macrobiotic recommended products. [If you enjoy] tea, will change in a variety of flavors depending on how put. By all means, please find the person Re own delicious brew. I put "Recommended brewed how" one tea leaf 6g in a teapot. Please put directly 2 boiling water 360cc in a teapot. 3 one roast eyes after 10 seconds, please poured into cups without waiting for the two roast eye.
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